Cuisine at The Hilt
Step into a hall where emerald walls meet candle-glow and every table is set like an occasion. Our chefs honour two great traditions on one menu — the slow-cooked richness of North Indian classics and the bright, soulful flavours of the South — prepared fresh through the day for resident guests and weary highway travellers alike.
Tandoor-kissed breads, velvety gravies and fragrant biryanis — comfort at its most regal.
Crisp dosas, coastal Malnad curries and filter coffee worthy of the hills around us.
Chandelier-lit tables, unhurried service and a hush that makes every meal feel ceremonial.
Family dinners, traveller thalis and celebration menus — message us and we will set everything in motion.